The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. the body naturally tightly regulates. When people eat a food containing carbohydrates, the digestive system breaks down the digestible ones into sugar, which enters the blood. as blood sugar levels rise. What impacts blood glucose levels? foods that contain carbohydrates will affect blood glucose levels the most. the foods that contain the most carbohydrate include.

When you have diabetes, you may have high blood sugar levels (hyperglycemia) or low blood sugar levels (hypoglycemia) from time to time.. The liver both stores and produces sugar… the liver acts as the body’s glucose (or fuel) reservoir, and helps to keep your circulating blood sugar levels and. Other hormones also affect blood sugar. glucagon, amylin, gip, glp-1, epinephrine, cortisol, and growth hormone also affect blood sugar levels..

Hypoglycemia (low blood glucose) hypoglycemia is a condition characterized by abnormally low blood glucose (blood sugar) levels, usually less than 70 mg/dl.. Lisa kogan, who was nine weeks pregnant when she was diagnosed with diabetes, reflects on the one-two jab life gave her..

Blood glucose testing. blood glucose (blood sugar) is an essential measure of your health. if you’re struggling to manage your blood glucose levels, we can help!.