Yes 93 mg/dl after eating sugar is fine, eating simple sugars tends to bring a quicker response from insulin even to the point of hypoglycemia. you can see the effects of a high sucrose meal in the dotted lines in the graph below.. For most individuals, the level of glucose in the blood rises after meals. a normal blood-sugar range after eating is between 135 and 140 milligrams per deciliter. these variations in blood-sugar levels, both before and after meals, are normal and reflect the way that glucose is absorbed and stored in the body.. Normal blood sugars after meals (or post-prandial blood sugar) the chart below compares post-meal blood sugars in a typical person with diabetes and someone without diabetes. most diabetes organizations recommend keeping your post-meal rise below 180 mg/dl or 10 mmol..

After fasting, a person without diabetes or prediabetes will have a blood sugar between 70 to 99 mg/dl, according to the american diabetes association (ada). if a person has a diagnosis of diabetes, ada’s target range for home checks of fasting, or premeal blood sugars is between 80 to 130 mg/dl.. If you have diabetes, keeping your blood glucose within normal range after a high-carbohydrate meal can be difficult. the type of carbohydrates you choose can make a difference in your blood sugar.. Your blood sugar should be between 70-90 before eating and when you wake up in the morning. after you eat it will go up. most people will have a peak blood sugar reading around 1 hour after eating. 2-3 hours after eating it should be back close to where it was before you ate..

Blood glucose 93 after eating blood sugar, or glucose, is the main sugar found in your blood. it comes from the food you eat, and is your body’s main source of energy. your blood carries glucose. bite me, ada. we all know by now that type 2 diabetes is an epidemic. we’re seeing words like crisis and runaway all over the news and in the journals… It is normal to have fluctuation of blood sugar, but how far you should go? when it is considered normal or abnormal – and too high or too low?. I recently saw gary scheiner give a talk called "strike the spike" at the aade 2013 conference about high blood sugar after meals and what to do about them….

It is normal to have fluctuation of blood sugar, but how far you should go? when it is considered normal or abnormal – and too high or too low?. For most individuals, the level of glucose in the blood rises after meals. a normal blood-sugar range after eating is between 135 and 140 milligrams per deciliter. these variations in blood-sugar levels, both before and after meals, are normal and reflect the way that glucose is absorbed and stored in the body.. Your blood sugar should be between 70-90 before eating and when you wake up in the morning. after you eat it will go up. most people will have a peak blood sugar reading around 1 hour after eating. 2-3 hours after eating it should be back close to where it was before you ate..