We help you interpret your blood sugar values. you have tested your blood sugar after eating and the result was 115 mg/dl. the corresponding a1c is 5.6%. let’s have a look at the blood sugar gauge:. Normal blood sugar levels are less than 100 mg/dl after not eating (fasting) for at least eight hours. and they’re less than 140 mg/dl two hours after eating. during the day, levels tend to be at their lowest just before meals. for most people without diabetes, blood sugar levels before meals hover…. A blood sugar level of 200 mg/dl (11.1 mmol/l) or higher indicates type 2 diabetes. if you have prediabetes, your doctor will typically check your blood sugar levels at least once a year. children and prediabetes testing. type 2 diabetes is becoming more common in children and adolescents, likely due to the rise in childhood obesity..
Therefore, according to the chart above, if the 115 mg/dl blood sugar level was from a fasting glucose test, then it may indicate prediabetes. random glucose test below 125 mg/dl = normal 126 – 199 mg/dl = prediabetes 200 and above = diabetes. Normal blood sugar level (the blood glucose level is normal on an empty stomach), disruption of glycemia (blood glucose in the blood on an empty stomach is increased to a maximum value between 110 and 124 mg/dl (6.1 and 6.9 mmol/l), diabetes (elevated blood sugar levels to 126 mg/dl / 7.0 mmol/l or more)..
People with diabetes need to check their blood (sugar) glucose levels often to determine if they are too low (hypoglycemia), normal, or too high (hyperglycemia). normal blood sugar levels for diabetics before eating (fasting) range from 80 mg/dl to 130 mg/dl while the high range starts at 180 mg/dl.. Now if you have diabetes, “normal” is out the window. by definition, having diabetes means normal blood sugar is no longer possible, but the generally accepted target blood glucose levels are around 115 mg/dl fasting with peak excursions after eating at either 150 or 180 mg/dl — depending on whose standards of care you want to look at..
Now if you have diabetes, “normal” is out the window. by definition, having diabetes means normal blood sugar is no longer possible, but the generally accepted target blood glucose levels are around 115 mg/dl fasting with peak excursions after eating at either 150 or 180 mg/dl — depending on whose standards of care you want to look at.. Normal blood sugar levels are less than 100 mg/dl after not eating (fasting) for at least eight hours. and they’re less than 140 mg/dl two hours after eating. during the day, levels tend to be at their lowest just before meals. for most people without diabetes, blood sugar levels before meals hover….
