The formula for this conversion is meq = mg/atomic weight * valence. the atomic weight of sodium chloride is 23mg/mm.. A nurse admitting a client who has a serum sodium level of 128 meq/l and a serum chloride level of 88 meq/l 3% nacl solution contains 50 meq of sodium. The molecular weight of sodium chloride is approximately 58.5 grams per mole, so 58.5 (1200 meq/l) and 23.4% (approx 4000 meq/l), both of which are used.
Sodium chloride injection 23.4% description. 23.4% sodium chloride injection, usp is a sterile, nonpyrogenic, concentrated solution of sodium chloride in water for injection, usp. each ml contains sodium chloride, 234 mg (4 meq/ml). the solution contains no bacteriostat, antimicrobial agent or added buffer.. Sodium chloride injection, usp, 23.4%, is a concentrated, nonisotonic, sterile, nonpryogenic solution of sodium chloride 234 mg in water for injection. ph adjusted with sodium hydroxide or hydrochloric acid if necessary. ph 4.5-7.0 when diluted to a concentration of 0.9%, 8008 mosmol/l.. The normal range for blood sodium is between 135 and 145 meq/l (3.10 mg/ml to 3.34 mg/ml). higher levels of sodium are normally associated with hypertension. a sodium level of 150 meq/l (3.45 mg/ml) or more is known as hypernatremia, a condition that is commonly caused by dehydration or eating too much salt..
Sodium chloride 3% – intravenous (iv) dilution. advertisement. amount needed to increase serum sodium level by 1 meq/l/hr= 0.6 x 70kg x 1.0= 42 meq/hr (safe. . The nutrition and food web archive is your #1 source for free nutrition and food-related resources on the internet. chris theberge developed nafwa for clinical.
. A nurse admitting a client who has a serum sodium level of 128 meq/l and a serum chloride level of 88 meq/l 3% nacl solution contains 50 meq of sodium. The normal range for blood sodium is between 135 and 145 meq/l (3.10 mg/ml to 3.34 mg/ml). higher levels of sodium are normally associated with hypertension. a sodium level of 150 meq/l (3.45 mg/ml) or more is known as hypernatremia, a condition that is commonly caused by dehydration or eating too much salt..
