So what should your fasting blood sugar be? the normal blood sugar range is 65-99 mg/dl. if your fasting blood sugar is between 100 and 125 mg/dl, you have “impaired fasting glucose,” also referred to as “prediabetes.” if your fasting blood sugar is more than 126 mg/dl on two or more occasions, you have full-blown diabetes.. New here-fasting glucose was 104. a non-diabetic’s fasting is usually in the 80’s. in any case this is what affects your blood sugar in general: excess weight, a diet too high in carbs, not enough sustained exercise (like cardio), family history. it’s not just sugar. it’s any food made from flour or grains that will raise blood sugar.. Do i need to worry that my blood sugar will get too low? male 58, what are pros and cons of starting glucophage (metformin) when my sugar fasting level is 125 and a1c 5.7.? 34 m, t2 diabetic since 3 yrs. a1c-5.3, on metformin 500mg..
Last night 5 minutes after supper my blood sugar was 144. what i ate last night was sweetened bacon, 2 cups of rice, and coke. this morning i did a test again before eating anything and it was 104. from my research it says that prediabetes is between 100 and 120 for fasting blood sugar..
Hi, i have addison s disease and type 1 diabetes. i feel like i m getting a uti. my blood sugar levels keep creeping up (in the 150s or higher, closer to 200, rather than my normal in high 90s or low 100s).. If you’re using a reagent strip (like an accuchek) you will have different readings if you don’t get enough blood on the strip, if you don’t get the blood on quickly enough, if the strip is contaminated by body oils or water or even if the finger of the person being tested is not clean and there are traces of sugar on his/her finger..
If you’re using a reagent strip (like an accuchek) you will have different readings if you don’t get enough blood on the strip, if you don’t get the blood on quickly enough, if the strip is contaminated by body oils or water or even if the finger of the person being tested is not clean and there are traces of sugar on his/her finger.. New here-fasting glucose was 104. a non-diabetic’s fasting is usually in the 80’s. in any case this is what affects your blood sugar in general: excess weight, a diet too high in carbs, not enough sustained exercise (like cardio), family history. it’s not just sugar. it’s any food made from flour or grains that will raise blood sugar..
