The normal blood sugar levels based on fbg (fasting blood glucose) fbg, also known as fbs (fasting blood sugar), is a procedure to measure the level of your blood glucose after fasting (when you don’t drink and eat anything for at least eight hours).. Normally, your blood glucose should be around 140 mg/dl or lower after eating (two hours after your meal) – according to the national diabetes association. even it could be lower than 140 mg /dl in some healthy, non-diabetics.. At two hours after eating, a blood sugar level of below 140 is considered normal. this range indicates that the body is using and metabolizing glucose properly. if the blood sugar tests in the range of 140 to 199, it can be a sign of pre-diabetes..

It’s normal for your blood sugar level to rise after you eat, especially if you eat a meal high in refined carbohydrates. but if your blood sugar rises more than most people’s, you might have diabetes or pre-diabetes, a condition that indicates a strong risk for developing diabetes in the future.. A normal blood sugar level after eating depends on the age of the person, according to webmd. for a person who is 50 years old and younger, blood sugar levels in the normal range are 140 milligrams per deciliter or less.. Normal blood sugar in diabetic vs. non-diabetic. first, a quick note on how we measure blood sugar. in the usa, blood sugars are measured by weight in milligrams per deciliter, abbreviated as mg/dl..

After fasting, a person without diabetes or prediabetes will have a blood sugar between 70 to 99 mg/dl, according to the american diabetes association (ada). if a person has a diagnosis of diabetes, ada’s target range for home checks of fasting, or premeal blood sugars is between 80 to 130 mg/dl.. If you have diabetes, you’ll have to check your blood sugar levels after a big meal, before and after exercise, and if you feel sick. what you eat and what you do for physical activity affect. Blood glucose levels normally rise after a high-carbohydrate meal and drop back to normal levels within a few hours. but if your glucose levels rise higher than normal and recover more slowly, you might have diabetes..

If you have diabetes, you’ll have to check your blood sugar levels after a big meal, before and after exercise, and if you feel sick. what you eat and what you do for physical activity affect. Normally, your blood glucose should be around 140 mg/dl or lower after eating (two hours after your meal) – according to the national diabetes association. even it could be lower than 140 mg /dl in some healthy, non-diabetics.. Normal blood sugar in diabetic vs. non-diabetic. first, a quick note on how we measure blood sugar. in the usa, blood sugars are measured by weight in milligrams per deciliter, abbreviated as mg/dl..